关于”茶的短“的英语作文范文2篇，作文题目：Short tea。以下是关于茶的短的初二英语范文，每篇作文均为真题范文带翻译。

高分英语作文1：Short tea

In China, some people think that afternoon tea and high tea have the same meaning, but I find that they are different. Afternoon tea is served around 6:00 p.m., which constitutes a great dinner for the people. However, there are also fish, eggs, chess, bread, butter and cake.

To be exact, it is a man's meal, but afternoon tea is served at eight o'clock Yes, it offers small pastries with whipped cream or preserves, fine sandwiches and scones, and, to a large extent, a lady's meal.

中文翻译：

在中国，有人认为下午茶和高茶有相同的含义，但我发现它们不同，下午茶是在晚上六点左右供应的，构成了一顿丰盛的晚餐，为老百姓提供了一顿丰盛的晚餐茶，但也会有鱼、蛋、棋、面包、黄油和蛋糕，确切地说，这是一顿男人的饭但是下午茶是在八点钟供应的，它提供有凝固奶油或蜜饯的小糕点，精致的三明治和烤饼，在很大程度上，这是一顿女士餐。

万能作文模板2：短茶

There are six types of tea: green, yellow, black, white, oolong and black tea. This classification is based on processing methods, fermentation degree and the degree of oxidation of polyphenols in tea. The polyphenols in green tea are almost not oxidized, but in yellow and black tea, white tea, oolong tea and black tea are fermented, of which white tea is the least and black tea is the most fermented.

Some changes in the processing of these different teas were discussed. Classification of processed tea. A wide variety of tea plants and products can be found in China's vast tea producing areas.

According to the quality and processing methods, there are six types of tea: green, yellow, black, white, oolong and black. This classification is based on the degree of fermentation and oxidation of polyphonic in tea. The polyphenols in green tea are hardly oxidized, but they are non enzymatic oxidized in yellow tea and black tea.

White tea, oolong tea and black tea are fermented, of which white tea is the least fermented and black tea is the most. These six kinds of tea have different flavor and quality, which depends on the oxidation degree of polyphony. Whether enzymatic or non enzymatic, each of the six kinds of tea can be further divided into several categories according to the processing method and quality.

For example, green tea can be classified according to enzyme treatment, drying method and appearance. Other teas are similar and each type has its own standard classification Table 4 lists the tea. Table 4 lists the comparison of flavonoids in different teas.

Table 4 compares the quality of tea. Some of the changes in the process are as follows: most of China's green tea is cooked in a pan. A double oven fixed machine is shown in Figure 4.

There are many drying methods: plate drying, basket drying, combined drying and sun drying, which can occur after fixation or initial firing. Accumulation may occur after fixation or initial firing, or tea can be cut instead of curled during finishing.

中文翻译：

中国名茶摘要茶有六种类型：绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的。绿茶中的多酚几乎不被氧化，但在黄茶和黑茶中是非酶氧化的白茶、乌龙茶和红茶都是发酵的，其中白茶最少，红茶发酵最多。

讨论了这些不同茶的加工过程中的一些变化。加工茶的分类。在中国广大的产茶区可以找到各种各样的茶树和产品根据质量和加工方法，茶有六种类型：绿、黄、黑、白、乌龙和黑。

这一划分是根据茶中存在的多声子的发酵和氧化程度来划分的。绿茶中的多酚几乎不氧化，但它们在黄茶和黑茶中是非酶氧化的，白茶、乌龙茶和红茶都是发酵的，其中白茶发酵最少，红茶最多。这六种茶都有不同的风味和品质，这取决于复音的氧化程度，不管是酶法还是无酶法，这六种茶中的每一种都可以根据加工方法和质量进一步分为几个小类例如绿茶可以按照：酶处理、干燥方法和外观进行分类其他茶都是类似的细分，每种类型都有自己的标准分类表四列出了茶叶。

表四列出了不同茶叶中黄酮类化合物的比较。表四对茶叶质量进行了比较。加工过程中的一些变化如下：中国大多数绿茶是用平底锅烧制的。

一台双烤炉固定机如图四所示，少量是用蒸汽固定的干燥方法有很多种：盘干、筐干、盘篮结合干燥、晒干可在固定后或初烧后发生，固定或初烧后可能出现堆积，或在精加工过程中，茶叶可以切割而不是卷曲。

满分英语范文3：茶的短

Have you ever thought about how a cup of tea is transported from the plantation to your cup every day? Can you tell Darjeeling from Ceylon, oolong and white? Do you know why they are different? Because of the needs of the public, you have the opportunity to learn everything you want to know about tea, and the UK tea Council is working with the country's top experts to offer a series of one-day seminars for anyone who wants to learn about our favorite drinks.

中文翻译：

你有没有想过，每天一杯茶里的茶是怎么从种植园里运到你的杯子里的？你能分辨出大吉岭和锡兰，乌龙和白色吗？你知道为什么它们不同吗？因为大众的需求，你有机会了解你想知道的关于茶的一切，联合王国茶叶委员会正在与该国的顶尖专家合作，为任何想了解我们最喜爱的饮料的人提供一系列为期一天的研讨会。

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