介绍苹果的英文作文怎么写_四年级高分英语作文3篇

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介绍苹果的英文作文怎么写_四年级高分英语作文3篇

关于”介绍苹果“的英语作文范文3篇,作文题目:Introduce apple。以下是关于介绍苹果的xx年级英语范文,每篇作文均为高分范文带翻译。

高分英语作文1:Introduce apple

Eating: fresh apple is a kind of healthy refreshing agent. Crispy snacks can quench thirst. The acid content makes them become a natural oral freshener.

A bite of fresh apples is an unforgettable experience. Juice is the nutrition of honey sweet and spicy, while the flesh is fragrant and crisp: high fiber, high grape acid, low potassium, almost no fat. Detailed nutrition Information can be found by searching the USDA nutrition database, entering "apple" (without quotation marks) as the keyword, and selecting links and reporting the scientific classifications of interest: apple trees belong to the Rosaceae family, which make up the genus Malus.

How to store them: the best place to store them is to slice them in the refrigerator or to keep them white in a bowl of water containing a large spoon of lemon juice It's longer.

中文翻译:

食用:新鲜状态下食用的苹果是一种健康的提神剂,松脆的小吃它们能解渴,酸的含量使它们成为一种天然的口腔清新剂,咬一口新鲜摘下的苹果是一种难忘的体验果汁是蜂蜜甜而辛辣的同时果肉又香又脆的营养成分:高纤维高葡萄酸低钾几乎不含脂肪详细的营养信息可以通过搜索美国农业部营养数据库找到,输入“苹果”(无引号)作为关键词,并选择链接和报告感兴趣的科学分类:苹果树属于蔷薇科,它们构成苹果属如何储存:最好的存放处是冰箱切片或者把切好的苹果放在一碗盛着大汤匙柠檬汁的水里保持白色的时间更长。

万能作文模板2:介绍苹果

Apple is the fruit of apple tree, Malus domestica of Rosaceae is one of the most widely cultivated fruit trees. The tree is small, deciduous, up to m high, and has a broad, usually dense, dendritic crown. Leaves alternate single ovate, cm long and cm wide, with a centimeter petiole at the tip.

In spring, when the leaf sprouts, the edge has serrated edge and a little fluffy floret. Flowers white, 5-petal-cm-in-diameter, white to pinkish, fruits gradually fade after autumn ripening, usually cm in diameter (rarely up to CM). In the center of the fruit, there are five carpels arranged in a pentagram.

Each carpel contains one to three seeds.

中文翻译:

苹果是苹果树的多果类果实,蔷薇科的苹果属(malus domestica)是栽培最广的果树之一。树小,落叶,高达米,有一个宽的,通常浓密的树枝状树冠。叶子交替排列的单卵形,长厘米,宽厘米,叶尖有厘米的叶柄,在春季,叶片出芽时,边缘有锯齿状边缘和一个略带绒毛的小花。

花朵白色,直径5瓣厘米,白色带粉红色,果实在秋季成熟后逐渐褪色,通常直径为厘米(很少达到厘米。果实中心有五个心皮排列成五角星,每个心皮含有一到三个种子。

满分英语范文3:介绍苹果

Wikipedia health benefits the benefits of apple consumption the benefits of apple consumption the proverb "an apple a day keeps doctors away" is about the health effects of fruits. A study in century Wales shows that apples can reduce the risk of colon cancer, prostate cancer and lung cancer compared with many other fruits and vegetables. Apples contain relatively low levels of vitamin C, but are rich in other antioxidant compounds, fiber content, but less than most other fruits, helping to regulate intestinal peristalsis, thereby reducing the risk of colon cancer.

They also It can help heart disease lose weight and control cholesterol, because they don't contain any cholesterol, they contain fiber, they can lower cholesterol by preventing cholesterol from being reabsorbed, and (like most fruits and vegetables) are bulky because of their caloric content. There is evidence that in vitro apple contains phenolic compounds, which may have anticancer and antioxidant activities. The main phenolic phytochemicals in apple are quercetin and epicatechin.

Procyanidin concentrated juice has been found to increase the production of acetylcholine in mice, which provides a potential mechanism for "preventing cognitive decline caused by diet, genetic defects and aging". Other studies have shown that after taking apple juice, the seeds of mice with "Alleviating oxidative damage and aging" and "cognitive decline" have mild toxicity, containing a small amount of amygdalin, a cyanoside, which is usually not enough to cause danger to humans, but can scare away birds.

中文翻译:

维基百科健康益处苹果消费的益处苹果消费的好处俗语“一天一个苹果,医生远离”,这句谚语是关于水果对健康的影响的。世纪威尔士的一项研究表明,与许多其他水果和蔬菜相比,苹果可以降低患结肠癌、前列腺癌和肺癌的风险,苹果含有相对较低含量的维生素C,但富含其他抗氧化化合物纤维含量,但比大多数其他水果要少,有助于调节肠道蠕动,从而降低患结肠癌的风险,它们还可以帮助心脏病减肥和控制胆固醇,因为它们不含任何胆固醇,含有纤维,可以通过阻止胆固醇的再吸收来降低胆固醇,而且(像大多数水果和蔬菜一样)因其热量含量而体积庞大。有证据表明,离体苹果含有酚类化合物,这些酚类化合物可能具有抗癌和抗氧化活性。

苹果中主要的酚类植物化学物质是槲皮素、表儿茶素,原花青素浓缩果汁已被发现能增加小鼠神经递质乙酰胆碱的产生,为“预防因饮食和遗传缺陷及衰老而导致的认知能力下降”提供了一种潜在的机制。其他研究显示,“减轻氧化损伤和衰老”“认知能力下降”小鼠服用苹果汁后,其种子有轻度毒性,含有少量的杏仁苷,一种氰苷,它通常不足以对人类造成危险,但能吓跑鸟类。

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