关于”饺子“的英语作文范文4篇，作文题目：Dumplings。以下是关于饺子的xx年级英语范文，每篇作文均为万能范文带翻译。
高分英语作文1：Dumplings
In my hometown, there is a tradition that every family has to make dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on New Year's Eve. We knead the dough into pieces and prepare the stuffing.
Then we can make dumplings. In this period, there is an important thing to do, that is, we usually put coins into some dumplings, and those who eat them put coins in them, and they will get the best wishes for next year. The last step is to cook dumplings.
All the people are waiting for dumplings for us. This is the best new year's Eve dinner.
中文翻译：
在我的家乡，有一个家家户户都要包饺子的传统。我们通常在农历的最后一天包饺子，在除夕吃饺子。我们把面团揉成碎片，准备好馅儿，然后我们就可以包饺子了。
在这一时期，有一件重要的事要做，那就是我们通常会放硬币进了一些饺子那些吃的人倒是把硬币放在里面，会得到明年最美好的祝愿，最后一步就是煮饺子了，所有的人都在为我们等饺子，这是最好的年夜饭。
万能作文模板2：饺子
There are many different kinds of dumplings in China. Some are very popular. Dumplings are real Chinese food.
Chinese people like dumplings very much. There are many different kinds of dumplings. Some have meat and vegetables, some have sugar, eggs and other delicious things.
I like dumplings made of vegetables and pork, which is better than any other kind of dumplings. Usually people make dumplings at home. If you don't have time to make them, you can buy them in the supermarket, take them home, heat them and eat them with vinegar.
The Spring Festival is very important in China. We make dumplings during the Spring Festival. We usually put a coin in a dumpling.
If you eat the coin in the dumpling, you will be very lucky in this year.
中文翻译：
饺子在中国有很多种不同的食物有些是非常受欢迎的饺子是真正的中国食物中国人都很喜欢饺子有很多不同种类的饺子有些里面有肉和蔬菜，有些有糖，鸡蛋和其他好吃的东西我喜欢蔬菜和猪肉做的饺子，比其他任何种类的饺子都好。通常人们在家里包饺子，如果你没有时间做，你可以在超市买饺子，然后带回家，加热，加醋吃。春节在中国很重要，春节期间我们包饺子我们通常在一个饺子里放一个硬币，如果你把硬币放在饺子里吃，你在这xx年会很幸运的。
满分英语范文3：饺子
Raw materials: flour, water, salt stuffing: Sea rice, green pepper, salt, pork essence three fat steak, scallion, ginger best sauce, chicken essence, five spices, peanut oil two practices, before Diao county work, and should be bread flour and warm water ratio and good, not to put a little salt, such muscle face V shape and good surface need to wake up, about an hour can soak in the sea Rice water, chopped green peppers, washed, seeds, sprinkle salt after a minute, and then let them sit for a while, then they can squeeze water and pork (seven flavors of three fat pork chop and chopped green onion). Then add the sauce, chicken essence, spiced oil and peanut oil. Stir well, and point out that just add juice in green peppers, and then beat the vegetable juice in one direction to get a complete understanding of the sea rice.
The next step is to knead the dough, cut the dumplings, roll the wrapping paper into a pinch of salt, add the stirring, and then you can make dumplings with you. There are hundreds of ways for 100 people to make dumplings. When the dumplings are cooked, add enough water, add salt, and then dissolve the dumplings, which can increase the tenacity of gluten.
The dumplings do not stick to the skin, the bottom is sticky, and the color of dumplings is Zehui will turn into white boiled dumplings, and then let the dumplings cooked. From time to time, prevent the dumplings from stirring fully. Don't let the water boil too far.
Otherwise, the dumplings are easy to crack. You can put them in boiling water, add a little cold water to boil, add cold water and so on. It will be three times.
This is what the Empress Dowager often says.
中文翻译：
原料：面粉、水、盐馅料：海米、青椒、盐、猪肉精三肥肉牛排、葱花、姜丝最佳大酱、鸡精、五香、花生油两种做法，在刁县工作前是和应该是面包粉和温水的比例和好的，更不用放点盐了，这样的肌肉脸上的v型和好的表面需要醒醒一点，一个小时左右可以泡海米水，切碎青椒洗净，去籽，撒一点盐后撒碎，静置片刻，便可，用清水隔纱布挤出水分猪肉（七香精的三脂猪排和葱花，最好）剁姜，加入大酱汁、鸡精、五香、花生油，搅拌均匀，指出刚才在青椒菜里加了汁，在一个方向打到蔬菜汁完全了解海米，青椒放肉不用搅拌，在包饺子前用馅面和好发，下一步就是搓面，把饺子切好，再把包装纸卷成一小撮盐，加入搅拌好，就可以和你一起包饺子了，百人有百种包法，在饺子煮熟时加入足够的水，加入盐，再溶解后的饺子，可以增加面筋的韧性，饺子不粘皮，底粘，饺子的色泽会变成白色的水煮饺子水再让饺子蒸熟，开始时不时地防止饺子充分搅拌，粘锅不要让水烧得太远，否则饺子容易碎裂，可以放在开水里，加一点冷水后煮开，加凉水等都会三次，这是太后常说的点三次水。
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