关于”端午节的版“的英语作文范文4篇，作文题目：Dragon Boat Festival Edition。以下是关于端午节的版的八级英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：Dragon Boat Festival Edition

In Beijing, rice dumplings are wrapped in leaves. The most common method is to wrap them with honey dates or dried jujubes. Some of the dried red jujube dumplings are original and should be dipped in sugar.

In other parts of North China, glutinous rice is used instead of glutinous rice. Now, some people use purple rice instead of white glutinous rice. In some places in Guangdong, Fujian and Guangxi Zhuang Autonomous Region, people soak glutinous rice in alkaline water to make it have honey colored glaze Alkaline water with soft color and texture.

Sichuan people use chili powder and pickled pork to make a spicy zongzi. In Suzhou, Jiangsu, the local people put a piece of lard in the dumplings to give the dumplings a special flavor. The dumplings in Hainan are wrapped in banana leaves, while those in the mainland are made of bamboo leaves or reed leaves.

The dumplings on Taiwan island are made of fried glutinous rice, fried pork, bamboo shoots, mushrooms and beans The most famous zongzi in China are those from Huzhou and Jiaxing in Zhejiang Province. These zongzi have become the national standard of Huzhou. Salty zongzi is made of fresh pork seasoned with soy sauce, while sweet zongzi is made with red dates or red bean paste, plus a piece of pork fat to make the dumplings more fragrant.

Jiaxing zongzi uses chicken and "Babao" as stuffing, and it is quite common Red bean paste and duck egg yolk can be seen, but the most popular fresh pork dumplings are to take the meat out of the chicken leg, marinate it with sugar and salt, soy sauce and liquor (Chinese liquor) to give it rich flavor, and then wrapped in bamboo leaves for cooking.

中文翻译：

在北京，粽子用叶子包着，最常见的是用蜜枣或干枣包起来，干的红枣有些粽子是原汁原味的，要蘸糖，华北其他地方用糯米代替糯米，而现在，有些人用紫米代替白糯米在广东、福建和广西壮族自治区的一些地方，人们把糯米浸泡在碱性水中，使糯米有蜜色的釉色和质地较软的碱性水。四川人用辣椒粉和腌制的猪肉做一个辛辣的粽子而在江苏苏州，当地人在饺子里放一块猪油，给饺子一种特殊的香味，海南的粽子是用香蕉叶包的，而大陆的饺子是用竹叶或芦苇叶包的，台湾岛上的粽子是竹叶包的，粽子是用炒糯米、炒猪肉，还有竹笋、香菇、豆腐干做的，但中国最有名的粽子是浙江湖州和嘉兴的粽子，这些粽子已经成为湖州的国家标准，咸味粽子是用酱油调味的新鲜猪肉做的，而甜粽子则是做出来的用红枣或红豆酱，加上一块猪肉脂肪，使粽子更加芳香，嘉兴粽子用鸡肉和“八宝”做馅料，还有比较常见的红豆酱和鸭蛋黄而新鲜的猪肉粽子最受欢迎的就是把肉从鸡腿上拿出来，用糖、盐腌制，酱油和白酒（中国白酒）给它丰富的风味，然后用竹叶包起来煮。

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