粽子的制作英文作文_八级万能英语作文3篇

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粽子的制作英文作文_八级万能英语作文3篇

关于”粽子的制作“的英语作文模板3篇,作文题目:。以下是关于粽子的制作的八级英语模板,每篇作文均为万能模板带翻译。

高分英语作文1:

Many years ago, Qu Yuan, the great patriotic poet, rushed into the torrent by the river. Two thousand years later, the May 5th Dragon Boat Festival has become a traditional festival. We commemorate the great patriotic poet's Dragon Boat Festival with dumplings, dragon boat racing, boiled eggs and other ways.

I want to experience the atmosphere of asking my grandmother about this. She taught me how to make zongzi and zongzi. First of all, we should make clean ones The bamboo leaf skin is soaked in hot water in soft bubble to make the collapse of jujube, egg and meat again.

When depressed, it will be your favorite delicious food. You can first unfold and fold a plant of indole, then squeeze it together to make a nest, mix the good glutinous rice and rice in the middle, then settle the edges and corners together with the rice grains, and even rub them together. Finally, wrap the outer skin of zongzi into the shape of wrapping angle This is the final process of the cooperation of the whole dumpling.

If you make a good dumpling, you should see whether the four corners are symmetrical or not. It is not a type when I started school. The four corners always make mistakes, instead of becoming hexagons.

My grandmother, who is rubbing balls, looks at me and has more than one "masterpiece" and laughs: "this, this can be called the fine line of dumplings. Where are you allowed to be?" I feel dizzy The four edges and corners of the dumplings are connected to facilitate the use of thin lines. How come there are no round dumplings in the world? We put the dumplings into the pot and use a good sprout.

After about an hour, I can't wait to change the words. In the process of making dumplings, I can't wait to open the lid of the pot, because the dumplings emit bursts of fragrance from the pot, which makes me wait greedily for a long time I am happy to dance on the bowl and tear it open with chopsticks. You can see the soft golden "meat" inside, and take a bite.

This year, I can hardly even bite the chopsticks. I learned how to make dumplings and taste the fruits of my labor. This is not true A common sweet feeling.

中文翻译:

多年前,伟大的爱国诗人屈原在江边的激流中冲进滚滚的激流,两千年后,五五端午节已成为一个传统节日,我们用包饺子、赛龙舟、煮鸡蛋等多种方式来纪念伟大的爱国诗人端午节想体验一下这个曾经问过奶奶的氛围,她教我怎么包粽子包粽子,首先要把干净的竹叶皮用热水泡在软泡里重新做好枣子、鸡蛋、肉等做的塌落,郁闷的时候会是你最喜欢的好吃的了,你可以先将一株吲哚展开折叠,再挤到一起,做个窝,把中间好的糯米和米饭调配好,再把棱角和米粒一起沉降,甚至搓在一起,最后把粽子的外皮包成包角的形状这是整个包粽子努力合作的最后过程,你的粽子包得好,就看四个角是否对称,不是我开学时的一种类型,四个角总是出错,而不是变成六角,正在搓球的奶奶看着我就不止一个的“杰作”笑了:“这个,这个可以叫饺子的细线你允许在哪里啊”我晕了的感觉饺子的四个棱角是为了方便细线的使用衔接起来的,这世上怎么没有圆饺子呢,就把粽子包进锅里用一个好萌,大约一个小时后,换了文字就可以分分钟在包饺子的过程中,我总是迫不及待地打开锅盖,因为饺子从锅子里冒出阵阵香气,直流口水让我贪婪地等了很久,总是特别看到蒸腾热腾腾的饺子终于从锅里“解放”出来了,我高兴地在碗上跳舞,用筷子撕开,你可以看到里面柔软的金黄色的“肉”,而且咬了一口,味道好极了,今年端午节我几乎连筷子都咬不下了,我学会了如何包饺子,品尝了自己劳动的果实,这不是一种普通的甜蜜感觉。

万能作文模板

2:,Every year during the Dragon Boat Festival, people will have their own special food zongzi. I like eating zongzi very much. When I grow up, I began to realize that people in different places have different tastes.

People in the Southern District like salty ones, while people in the northern district like sweet ones. All of these are my favorite foods.

中文翻译:

每年端午节的时候,人们都会有自己的特色食品粽子,我非常喜欢吃粽子,长大后我开始意识到不同地方的人有不同的口味,南区的人喜欢咸的,北区的人喜欢甜的,都是我特别喜欢的。

满分英语范文

3:粽子的制作,Two days before the Dragon Boat Festival every year, mother starts to prepare Laba leaves, glutinous rice, red dates, red beans, bacon and other raw materials. The leaves should be made of reed with moderate length and width. Fresh reeds should be dried for a few hours or boiled with boiling water to soften and soften them.

The tension of glutinous rice will be suddenly thin and washed. After soaking for three or four hours, the good spare mother of red dates and red beans will spread the two reed leaves evenly It overlaps slightly, folds into a cone, scoops a spoonful of rice on the stuffing, and then scoops it into a spoonful of rice. Then it compacts the ball into a shape, Twines and wraps the reed leaves around the rope to see the reed flutter on the mother's finger.

We children also "follow the stream". However, those rice can't stand loneliness. From left to right, we should pay attention to the leakage and dumpling making from this angle The dumplings are loose and loose.

They are not like the Jiaozhuo dumplings made by my mother. They are a huge project. Add enough water to the pot and open the dumplings.

After the water soaked dumplings are reopened, they are simmered for a few hours. The cooked glutinous rice and reed are more rich in the dense steam. They are greedy, but I have no homework or play.

I just wait for the hemp fiber in the white fat man.

中文翻译:

每年端午节前两天,母亲就开始准备腊八叶、糯米、红枣、红豆、腊肉等原料粽叶应选用长宽适中光滑的芦苇,新鲜芦苇在采掘后要晾晒几小时或用开水煮软、柔韧,使糯米的张力骤薄洗净,浸泡三四个小时后,红枣、红豆好的备用母本将两片芦苇叶均匀铺开,部分稍重叠,折成圆锥体,舀成一匙米放在馅料上,然后舀成一勺米,用手用力压实,将球成形状,缠绕,裹着芦苇叶用力把包扎在绳子上看芦苇在妈妈的手指上飘动,我们这些孩子也“随大流”,无奈那些米经不起寂寞,从左到右,注意从这个角度看,有漏,包饺子松松松,很不像妈妈包的角煮饺子是一个巨大的工程家锅里加入足够的水,打开水饺,水浸过的粽子面重新打开后用文火煨几个小时左右,将煮好的粽子糯米和芦苇在浓密的蒸汽中更加浓郁,贪婪而我没有作业,也没有玩耍,只等着白胖子里的青麻纤维。

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