关于”对pizza“的英语作文范文5篇，作文题目：。以下是关于对pizza的雅思英语范文，每篇作文均为万能范文带翻译。

高分英语作文1：

Celina My birthday pizza DIY recipe: flour, milk, butter, mozzarella cheese, vegetables, meat, shrimp and olive oil + steps for mixing milk and butter (Note: milk must be cooled, because heat will destroy fermentation) step mixing flour with mixed buttermilk, fermenting with egg steps, and then cooking tomato sauce with black pepper and onion slices, in addition to preparing vegetables, Put some olive oil on the dish, then spread the batter on the baking plate, leaving some holes (see picture step put the mixture of tomato sauce and mozzarella on the batter, then put the plate in the oven for a few minutes (see picture step take out the paste and put vegetables and other materials on it (see picture step put it in the oven and wait for another step ready to eat little dance step.

中文翻译：

Celina MYY制作的生日披萨DIY食谱：面粉、牛奶、黄油、马苏里拉干酪、蔬菜、肉类，虾和橄榄油+牛奶和黄油混合的步骤（注意：牛奶必须冷却，因为热的会破坏发酵）步骤将面粉与混合的酪乳混合，用鸡蛋步等发酵，然后用黑胡椒和洋葱片烹调番茄酱，除了准备蔬菜外，在菜上放些橄榄油，然后将面糊铺在烤盘上，留下一些小孔（参见图片步骤将混合好的番茄酱和马苏里拉酒放在面糊上，然后将盘子放入烤箱中几分钟（参见图片步骤取出糊状物并将蔬菜和其他材料放在上面（参见图片步骤将其放入烤箱等待另一个步骤即食小步舞步。

万能作文模板2：

Pizza is an oven baked, flat, disc-shaped bread usually coated with tomato sauce and mozzarella cheese, followed by a selection of meats, salad dressings, seafood, cheese, vegetables and herbs, depending on taste and culture. In Naples cuisine, this dish has become popular in many different parts of the world. One of the main producers and sellers of pizza is called "pizza shop".

In the United States, the phrases "pizzeria", "pizzeria" and "pizzeria" are used in the United States. The word pizza is a dialect, and in some cases, such as in the staff of a pizzeria, pie is used for simplicity.

中文翻译：

披萨是一种烤箱烤的，扁平的，圆盘状的面包，上面通常涂上番茄酱和马苏里拉干酪，然后根据口味和文化选择各种肉、沙拉酱、海鲜、奶酪、蔬菜和香草。在那不勒斯的烹饪中，这道菜已经在世界许多不同的地方流行起来了一家主要生产和卖披萨饼被称为“披萨店”。在美国，“披萨店”、“披萨店”和“披萨店”这些短语在美国被使用。

披萨饼这个词是方言，在某些情况下，如比萨店的工作人员中，派是为了简单起见而使用的。

满分英语范文3：对pizza

The history of pizza: the soul of Italy does not have many countries to say that their national cuisine has become an international phenomenon. There are two kinds of dishes in Italy, pasta and, of course, American pizza. Pizza is usually divided into two categories: one is Chicago style thick cheese pizza, the other is thin and traditional Italian New York Pizza.

There are two main types of pizzas: Italian pizzas and the rest of the world, which looks silly considering the basic ingredients, but once you try a real Italian pizza, you'll never feel the same way about this simple, delicious food. The most basic form of pizza is seasoned flat bread, which has a long history in the Mediterranean. Some cultures, including the Greeks and Phoenicians, ate a flat bread made of flour and water.

The dough will be placed on a hot stone and seasoned with vanilla. Greeks call it early pancakes, which are basically used when eating stews or soups Plate it's not the pizza we call it today, but it's very much like the modern fuchsia. These early pizzas were eaten from Rome to Egypt to Babylon, praised by the ancients, historians Herodotus and Cato the old The word "pizza" is believed to come from the Latin word pinsa, meaning flat bread (although there is much debate about the origin of the word, legend suggests that Roman soldiers, while stationed in Roman occupied Palestine, tasted Jewish mazot and developed a similar food when they returned home.

However, recent archaeological discoveries have found a well preserved Bronze Age pizza in the Veneto area. By the middle ages, these early pizzas began to take on a more modern look and taste. Farmers at that time made modern pizza dough from the very few ingredients they could get and sprinkled it with olive oil and vanilla.

The introduction of Indian buffalo gave pizza and masurila another dimension of cheese. Even today, the fresh mozzarella buffalo cheese used in Italian pizzas is irreplaceable, and other cheeses have appeared on pizzas (usually used with fresh mozzarella cheese). No Italian pizza shop will use so many American pizzas Dry chopping type.

中文翻译：

披萨的历史：意大利的灵魂没有太多的国家可以说他们的民族菜已经成为一种国际现象意大利有两种这样的菜肴，意大利面，当然还有美国的披萨比萨通常分为两类：一类是芝加哥式的厚奶酪比萨，另一类是薄而传统的意大利纽约披萨。比萨也分为两大类：意大利披萨和世界其他地方，考虑到基本配料，这看起来很傻，但是一尝真正的意大利披萨，就这样，你永远不会对这种简单美味的食物有相同的感觉。比萨最基本的形式是调味的扁平面包在地中海有着悠久的历史，包括希腊人和腓尼基人在内的一些文化吃了一个由面粉和水做成的平头面包，面团将通过放置在一块热的石头上，然后用香草调味，希腊人称之为早期的薄饼，它基本上是用来当吃炖菜或浓汤时食用的盘子它还不是我们今天所说的披萨，但它非常像现代的福卡西亚这些早期的比萨从罗马到埃及到巴比伦都被食用，受到古人的赞扬历史学家希罗多德（herodotus）和老卡托（cato the elder），“披萨”（pizza）一词被认为来自拉丁语单词pinsa，意为扁平面包（尽管关于这个词的起源有很多争论，传说表明罗马士兵在驻扎在被罗马占领的巴勒斯坦时尝到了犹太人的马佐特，并在回家后开发了一种类似的食物。

然而，最近的考古发现在威尼托地区发现了一种保存完好的青铜时代披萨到了中世纪，这些早期的比萨饼开始呈现出更现代的外观和味道，当时的农民用他们能得到的很少的原料制作出现代的比萨面团，并在上面撒上橄榄油和香草。印度水牛的引入使比萨与马苏里拉的生产有了另一个维度奶酪即使在今天，意大利比萨中使用的新鲜马苏里拉水牛奶酪是无法替代的，而其他奶酪也已经出现在披萨上（通常与新鲜的马苏里拉奶酪一起使用），没有一家意大利比萨店会使用这么多美国比萨上使用的干切碎类型。

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