关于”鱼香肉丝的做法的版“的英语作文范文2篇，作文题目：。以下是关于鱼香肉丝的做法的版的小学英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：

Methods: cut tofu into cm square chunks, pour water into the pot, and spray a little salt out of the fire, and then add the tofu pot to stir fry for minutes, and then put the spare hot oil in the frying pan, and wait for the hot oil to pour into PM (hand in hand) Add minced meat and fry at will. After offsheng is born, take out Pixian Douchi chili and chop it into a small oil pan (I'm lazy. I didn't cut it into a diamond and pour it into the oil pan again.

When heating, add Pixian chili pepper. When seasoning, add red pepper powder and Douchi. After oil, add appropriate amount of soup (or water into the charred tofu, add soy sauce, water starch once, minced meat and chicken) The meat and the starch after two minutes of charring.

After collecting the juice, put it into a bowl and sprinkle with pepper.

中文翻译：

豆腐克牛肉丝克（我用的肉）克豆豉郫县辣椒克面五克茶匙）酱油毫升大汤匙克鸡肉克/茶匙）花椒面五克茶匙）做法：将豆腐切成厘米见方的块状，水倒入锅中，煮沸后火中喷出少许盐，然后加入豆腐锅扒分钟后，将备用的热油放在炒锅里，待热油倒入pm（手放在锅顶有温热感）放入肉末，油炸随意，offsheng出生后取出郫县豆豉辣椒和剁细（我懒，没切成菱形再次倒入油锅中，加热至加热时加入郫县辣椒调味时加入红椒粉和豆豉，油后，加适量的汤汁（或清水倒入烧焦的豆腐中分钟后加入酱油、水淀粉淀粉一次，肉末、鸡肉和烧焦后的两分钟淀粉淀粉，待收汁后放入碗盛，撒上胡椒粉即可。

万能作文模板

2：，It is difficult to make soup at home. Koto has some difficulties in making that kind of flavor in the hotel. It is more appropriate to use some home-made methods: knead the shark's fin cake with water bubble, knead it, put them in a small basket, drain the water, put the shark fin cake into the pot, boil it for a few minutes, pour the soup, boil the water for a few minutes, and then drain out the material: shark's fin G, chicken breast meat, seasoning a (ginger juice, starch, soup, small salt / tender bamboo shoots of dried mushroom (water method), very light blue ginger, soup cup, salt

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2 soup, soy sauce soup stone soup, cooking wine, pepper, a little starch, a little sesame oil, vegetable oil, tbsp vinegar, a little practice: shark's fin with water, steam until cooked, shredded chicken, dipped with mushrooms, shredded bamboo shoots, add Stir fry scallion and ginger, add mushrooms and bamboo shoots, stir fry until fragrant, pour wine, cook shark fin into the pot, add salt, soy sauce, add chicken, cook for a few minutes, sprinkle with pepper, mix thick soup, sprinkle with sesame oil, seasoning, put a little vinegar.

中文翻译：

可以在家里做汤的条件科托做那种味道在酒店里面还是有一定难度的，用一些比较家常的方法比较合适的酿造方法：将鱼翅饼用水泡在上面揉软，揉搓，把它们放在一个小篮子里脱水松水将鱼翅饼放入锅中，小火煮几分钟，倒上汤，开水煮几分钟后沥出材料：鱼翅克、鸡胸肉克、调味料A（姜汁、淀粉、汤汁、小盐/汤氏干菇嫩笋（水法）1份、极淡蓝色姜克、汤杯、盐1/2汤汁，酱油汤石汤汁，料酒花椒，少许淀粉，少许香油，植物油大汤匙醋，少许实践：鲨鱼将鱼翅加水，蒸至熟烂，立鸡切丝，用香菇蘸料，竹笋丝下锅，加葱、姜炒，加入香菇、竹笋炒香，倒酒，上汤煮熟鱼翅入锅，加盐、酱油，加鸡肉煮几分钟，撒上胡椒粉，调浓汤，淋上麻油，调味后，放少许醋。

满分英语范文

3：鱼香肉丝的做法的版，Ingredients: pork g, black fungus g, sweet pepper g, carrot g, salad oil, green onion, clove garlic, pickled pepper g, ginger juice:

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4 tsp

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4 1 /

2 tsp corn starch

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2 1 /

3 tsp salad oil

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3 tsp: salt

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2 tsp chicken powder

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2 tsp sweet and sour

1 tsp light soy sauce

1 tbsp starch solution method: mix pork shreds with marinade, let stand for about minutes, put sauce raw materials into small bowl, soak Auricularia auricula, cut into thin slices, finely cut ginger, green onion and pickled pepper, heat with oil, stir pork until cooked, add ginger, onion and pickled pepper until fragrant Add black fungus, sweet pepper and carrot into the prepared sauce and stir until completely mixed. Serve.

中文翻译：

配料：猪肉g、黑木耳丝g、甜椒g、红萝卜丝g、色拉油丝、葱丝、丁香蒜丝、泡椒g姜汁：鸡粉1/4茶匙1/4 1/2茶匙玉米淀粉1/2 1/3茶匙色拉油1/3茶匙：盐1/2茶匙鸡粉1/2茶匙糖醋1茶匙清淡酱油1汤匙淀粉溶液方法：将猪丝与腌料拌匀，静置约分钟，将酱汁原料放入小碗中拌匀，将黑木耳浸泡，切成薄片，姜、葱、腌辣椒切细，用油加热，加入猪肉搅拌至快熟，加入姜末，洋葱和腌辣椒至香后加入黑木耳、甜椒和胡萝卜倒入准备好的酱汁中搅拌至完全混合，即可食用。

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