关于”中国饮食“的英语作文模板4篇，作文题目：Chinese diet。以下是关于中国饮食的xx年级英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：Chinese diet

I want to answer too many questions, but the most important thing I want to tell you is that good / premium authentic Chinese restaurants don't add monosodium glutamate to their food, they use high-grade ingredients, and they prepare their stock every day. My father is a good cook. My sister and I can cook.

We never put monosodium glutamate food in our restaurant. We buy fresh vegetables and seafood in the market every day. Our meals are mostly vegetables and fish, and there is little meat (my family has chicken, freshwater fish and seafood.

When we go to the restaurant for Cantonese food, there is no beef or mutton. We steam fish or lobster soon after picking from the river beach He was killed. China is a big country (as big as the United States) and has the largest population.

Therefore, Chinese people in different regions have different cooking methods, styles and tastes. Sichuan cuisine is very spicy, while Cantonese food is not spicy at all. People in the North eat wheat flour or steamed bread, while people in the South eat rice or rice noodles.

Chinese food is different from western food. Chinese people first cut the raw materials into small pieces, then fry or steam them. Westerners cut the ingredients into large ones with knives and forks Cut the food on the plate with a knife and fork.

These are some ingredients or seasonings rarely used in Western food, such as jellyfish, sea cucumber, shark's fin, fish maw, bird's nest, thousand year old egg, tofu (bean curd, oyster sauce, black bean sauce, salted shrimp sauce, soy sauce, etc.) in Western food. On the other hand, rosemary, dill, sage, oregano, thyme, tarragon and other herbs are added to the food when western food is cooked You can hardly find traditional Chinese food containing cheese and butter, cream or milk.

中文翻译：

我想回答的问题太多了，但最重要的是，我想告诉大家的是好的/高级的正宗中餐馆不要在食物中添加味精，他们使用高级食材，他们每天都准备他们的存货。我爸爸是个好厨师，我和我妹妹也会做饭，我们从不在我们的餐厅里放味精食物，我们每天都在市场上买新鲜的蔬菜和海鲜，我们的饭菜多是蔬菜+鱼，肉很少（我家吃鸡肉、淡水鱼和海鲜，去餐馆吃粤菜时没有牛肉和羊肉，我们从河滩上采摘后不久，蒸鱼肉或龙虾就被杀了。中国是个大国（和美国一样大）人口最多，所以不同地区的中国人有不同的烹调方式、风格和口味，川菜很辣，而粤菜一点也不辣，北方人吃麦面或馒头，南方人吃米饭或米线中国菜与西餐不同，中国人先把原料切成一小口，然后炒或蒸西方人用刀叉把食材切成大块，用刀叉切开盘子里的食物，这是西餐很少使用的中国菜的一些配料或调味料，如水母、海参、鱼翅、鱼肚、燕窝、千年蛋、豆腐（豆腐蚝油、黑豆酱、，咸味虾酱、酱油等另一方面，西餐烹调时会在食物中加入迷迭香、莳萝、鼠尾草、牛至、百里香、龙蒿等草药，而在中餐中很少会发现这些草药中餐中加入姜、葱、薄荷、香菜、白胡椒，你几乎找不到含有奶酪、黄油的传统中餐，奶油还是牛奶。

万能作文模板2：中国饮食

A good eating habit of three meals a day, reasonable distribution of food to adapt to physiological conditions and work requirements, the best distribution ratio should be if you eat 1 jin of grain every day, then sooner or later, two people eat two meals at noon more appropriate meat, appropriate protein, calcium, phosphorus and fat soluble vitamins are better than vegetarians and vegetarians, and its unsaturated fatty acids, vitamins and cellulose are better Other meats, therefore, with vegetarians properly, can help people to be healthy and not picky about food, which will make the nutrients needed by the human body dim. There is no natural food that can contain all the nutrients needed by the human body. A single food, no matter how large the amount of food and how rich the nutrition is, can not keep the body healthy Picky food or long-term partiality does not drink, as the saying goes: "to be healthy enough to eat, however", this is a truth.

Excessive drinking will not only damage the digestion and absorption function of the gastrointestinal tract, causing acute gastroenteritis, acute gastric dilatation and acute pancreatitis, but also due to the rise of diaphragm, affecting heart activity, and can induce the heart. If not rescued in time, life-threatening situation will occur Do not eat or drink at any time and overeat.

中文翻译：

一个良好的饮食习惯每天三餐三餐合理的分配食物以适应生理条件和工作要求最佳的分配比例应该是如果每天吃1斤粮食，那么早晚，两人中午吃两顿比较合适的肉，适当的蛋白质、钙、磷和脂溶性维生素优于素食者和素食者，其不饱和脂肪酸、维生素和纤维素优于其他肉类，因此，适当搭配素食肉类，有助于健康而不挑食食物，使人体所需的营养素黯然失色各种食物的供给，没有任何一种天然食物能包含人体所需的全部营养素一种单一的食物无论食物的量有多大，营养有多丰富，都不能因此保持身体的健康，在饮食上不能挑食或长期偏食不暴饮俗话说：“要身体好到可以吃，然而”，这是一个道理，暴饮不仅会损害胃肠道的消化吸收功能，引起急性胃肠炎、急性胃扩张和急性胰腺炎，而且由于膈肌上升，影响心脏活动，也可诱发心脏，如不及时抢救，会发生危及生命的情况，因此，随时不吃不喝，暴饮暴食。

满分英语范文3：中国饮食

When you are in China, you have to admit that you are lost in the food garden. For me, what I am good at is tasting rather than cooking. When you are a Roman religion in Rome, chopsticks are a necessary tool for you to eat.

As long as Beijing daily food, steamed bread seems to be foreign food, Chinese traditional food dumplings are good. Of course, Beijing roast duck is a world-famous food. The main difference between Chinese and Western eating habits is that they are different from the West.

In the west, everyone has his own dish. In China, the dish is on the table and everyone shares it. If you are treated by a Chinese host and prepare a ton of food, the Chinese people are very proud of their food culture and will try their best to show their hospitality.

Sometimes the Chinese host will use it Chopsticks put food in your bowl or plate. It's polite. The proper thing to do is to eat something, and if you feel uncomfortable, tell them how delicious it is, and you can politely say thank you and leave the food there.

中文翻译：

当你在中国的时候，你不得不承认你迷失在美食园里对我来说，我最擅长的是品尝而不是烹饪，当你在罗马做罗门教的时候，筷子是你吃饭时必备的工具只要北京每日的食物，馒头似乎是外国的食物中国传统食物饺子是好的当然，北京烤鸭是世界闻名的食材。中国人和西方饮食习惯的主要区别在于，与西方不同，在西方，每个人都有自己的一盘菜，在中国，菜是摆在桌上的，每个人都分享如果你受到中国主人的款待，准备好一吨的食物中国人非常自豪他们的饮食文化，会尽力表现出他们的热情好客，有时中国主人会用筷子把食物放进你的碗或盘子里这是礼貌的表现。适当的做法是吃些什么，如果你觉得不舒服的话，告诉他们有多好吃，你可以礼貌地说声谢谢然后把食物留在那里。

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