关于”春节和饺子“的英语作文范文5篇，作文题目：Spring Festival and dumplings。以下是关于春节和饺子的八级英语范文，每篇作文均为万能范文带翻译。
高分英语作文1：Spring Festival and dumplings
On New Year's day, people eat dumplings. However, behind these dumplings, you know why Chinese people eat dumplings on New Year's day for a reason: the ancients attached great importance to sacrifice, and eating dumplings after sacrifice was a custom, meaning more money for one year, because Jiaozi is the phony of "jiaozi". The shape of dumplings with blessing is like gold, which means the wish of fortune and auspiciousness.
The best way to eat dumplings is to celebrate the new year New year's Day dumpling stuffing, people can use a variety of raw materials to make dough, from the article to produce a variety of auspicious blessing. Do you know why we want to eat the answer.
Jiaozi is a common Chinese dumpling, which is usually made of minced meat and chopped vegetables. Common meat fillings include pork, beef, chicken, shrimp, and even fish. Common mixtures include pork, cabbage, pork and celery, mutton, leek, etc.
dumplings are usually boiled or steamed. Jiaozi is a traditional dish for families to get together to make dumplings on Chinese New Year's Eve and other festivals. It can also be used to say goodbye to family or friends.
Another kind of Chinese dumplings is usually made of glutinous rice. Glutinous rice dumplings are triangular or conical with some red beans, red dates or some meat. Traditionally, the dumplings eaten on the Dragon Boat Festival are fried in a small amount of oil.
They are called pot stickers or potstickers. Compared with wonton (dumplings are boiled in soup, the dumplings are thicker and larger, and the wonton are wrapped in rectangular dough And dumplings are wrapped in round dough. Chinese dishes include Tangyuan, a special type of zongzi Tangyuan, which is made of glutinous rice.
Rice flour and sweet sesame stuffing, peanut er and red bean paste dumplings can also be used without stuffing. There are also other kinds of dumplings, such as Hakka, Simiao, xiaolongbao (xiaolongbao pork dumpling and crystal dumpling: description of xiaolongbao, taro, etc.).
There are many different kinds of dumplings in China. Some are very popular. Dumplings are real Chinese food.
Chinese people like dumplings very much. There are many different kinds of dumplings. Some have meat and vegetables, some have sugar, eggs and other delicious things.
I like dumplings made of vegetables and pork, which is better than any other kind of dumplings. Usually people make dumplings at home. If you don't have time to make them, you can buy them in the supermarket, take them home, heat them and eat them with vinegar.
The Spring Festival is very important in China. We make dumplings during the Spring Festival. We usually put a coin in a dumpling.
If you eat the coin in the dumpling, you will be very lucky in this year.