关于”中餐文化“的英语作文范文5篇，作文题目：Chinese food culture。以下是关于中餐文化的六级英语范文，每篇作文均为真题范文带翻译。

高分英语作文1：Chinese food culture

Chinese cuisine refers to eight Chinese cuisines, including Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine. Besides the eight cuisines, there are also some influential cuisines in China, such as northeast cuisine, Hebei cuisine, Henan cuisine, Hubei cuisine, Benbang cuisine, Hakka cuisine, Jiangxi cuisine, Beijing cuisine, and Halal cuisine Bowls, dishes, chopsticks, spoons, etc., the water cup is placed in the upper left corner of the plate, and the wine cup is placed in the upper right corner. Chopsticks and spoons can be placed on a special seat or on a paper cover.

Public chopsticks and spoons are best placed on a dedicated seat. Chinese food is usually served in the following order: cold dishes, hot dishes, and finally sweets and fruits before dinner. The first wet towel served to everyone is a handkerchief, preferably not a face towel.

Then, shrimp, crab, chicken and other dishes are served. The waiter will present a small water basin with floating lemon or rose petals on it. This is not a drink, but is used to wash hands when washing hands and wet them in turn Fingers, rinse gently and dry with a small towel.

中文翻译：

中餐是指中国菜有粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、皖菜“八大菜系”除了“八大菜系”之外，还有一些在中国有影响力的菜系，如：东北菜、河北菜、河南菜菜系、湖北菜、本帮菜、客家菜、江西菜、北京菜、清真菜等中餐餐具基本上有杯、碟、碗、菜、筷子、汤匙等，水杯放在盘子的左上角，酒杯放在右上角筷子和勺子可以放在一个特殊的座位上或者放在一个纸罩上公共筷子和勺子最好放在一个专用的座位上。中国的食物通常按以下顺序供应：冷菜，热菜，最后在晚餐前吃甜食和水果，给大家端上来的第一条湿毛巾是手巾，最好不是面巾再上虾、螃蟹、鸡肉等菜，服务员会赠送一个小水盆，上面有漂浮的柠檬或玫瑰花瓣，这不是饮料，而是洗手时用来洗手的，轮流蘸湿手指，轻轻冲洗，然后用小毛巾擦干。

万能作文模板

2：，Chinese food is healthier. Whenever I go to a restaurant with Chinese people, they always tell me how healthy Chinese food is and how bad Western food is: cry: if I'm wrong, don't call me, but most of the Chinese food I've seen is oily: shock: fried. In every apartment I rent in China, I've been drowned by monosodium glutamate.

Meat is just fat. The first thing I had to do was clean, degrease, and fumigate. The cooking utensils, walls and vents in the kitchen were always dripping with grease.

I saw everyone queuing up at the grocery store, carrying a few gallons of cooking oil back home. A small bottle of cooking oil would be enough for at least a few months. A big Chinese bottle would last me or years.

The only place where you can find such a big bottle in your home is Sam's club or some other warehouse type grocery store designed for prisons and hospitals. I'm always told by Chinese how bad McDonald's is and how much they hate it. But every time I go through McDonald's or KFC, the customers there are the only Chinese who can let McDonald's operate in China I know that some Chinese people will say, "the Chinese food in the restaurant is not good, but the Chinese food at home is healthy." I'm sorry, I have eaten a lot of food in Chinese families, and I know that this is not always the case.

Basically all food is healthy, no matter which country it is produced in, it depends on how the chef cooks it.

中文翻译：

中餐更健康每当我和中国人一起去餐馆，他们总是告诉我中国菜是多么的健康，西餐是多么的糟糕：哭：如果我错了，别叫我，但我见过的大多数中国菜都是油渍的：震惊：，油炸，我在中国租住的每一间公寓里，都被味精淹死了，肉只不过是肥肉而已。我首先要做的就是清理、脱脂和熏蒸厨房里的炊具、墙壁和通风口上总是滴着油脂我看到每个人都在杂货店排队，拿着几加仑的食用油回到家里一小瓶食用油就够了至少几个月一个大的中国瓶子可以用上我或者几年。你能在家里找到这么大的瓶子的唯一地方是山姆俱乐部或者其他一些仓库式的杂货店，专门为监狱和医院设计的，我总是被中国人告诉我麦当劳有多糟糕，他们有多讨厌它，但每次我经过麦当劳或肯德基到那里的顾客那里都是中国人唯一能让麦当劳在中国经营下去的东西就是中国人排着长队买这种他们非常讨厌的西餐，我知道一些中国人人们会说“餐馆里的中餐不好，但家里的中餐是健康的”对不起，我在中国人家里吃过很多东西，我知道情况并不总是这样的。

基本上所有的食物都是健康的，不管它是在哪个国家生产的，这都取决于厨师是如何烹调的。

满分英语范文

3：中餐文化，The order of Chinese food should be: the first cold dish, drinks and wine, then the main food, and finally the banquet table with lots of desserts and fruits. The table of each course should be roughly as follows: first, the food market, which is requested by people; the second dish is rented to everyone by the waiter; the third dish is in full bloom; each person has a western meal; the procedure is usually: butter noodles The main course is fish, pork, beef, chicken, ice cream and pudding, followed by coffee or tea as fruit, which may be the last dish.

中文翻译：

中餐的顺序应该是：第一道冷菜，饮料和酒，之后再上主食，最后一点上甜点和水果很多的宴会桌，每道菜的餐桌上应该大致如下：第一，食品市场，由人求第二道菜是由服务员一道菜一道分租给每个人，第三道菜是盛开使用的，每人一道西餐程序通常是：黄油面包→凉菜→主菜海鲜汤桶→甜心→咖啡水果凉菜、汤，同时在面包上喂凉菜也叫开胃菜，作为第一道菜，而开胃酒一般用汤点渍汤和奶油汤主菜鱼肉、猪肉、牛肉、鸡肉等甜品常以冰淇淋、布丁等其次为咖啡或茶为水果，可能是最后一道菜。

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