最喜欢的茶作文英语作文_九年级满分英语作文4篇

作者:用户投稿 2023-02-02 01:06:05 阅读：300 点赞：0

关于”最喜欢的茶“的英语作文模板4篇，作文题目：Favorite tea。以下是关于最喜欢的茶的xx年级英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Favorite tea

Black tea, Pu'er tea, Tieguanyin tea, Longjing tea, Baihao tea, Dongding Oolong tea, peony pot, autumn tea, guanyinwang tea, top Longjing tea, green tea, high mountain tea, jasmine tea, medlar tea, health tea, slimming tea, lavender tea, oolong tea, mint tea, chrysanthemum tea, lemon iced tea, vanilla tea and chamomile tea. 最喜欢的茶作文英语作文_九年级满分英语作文4篇

中文翻译：

红茶普洱茶铁观音茶龙井茶大白毫茶东定乌龙茶牡丹壶秋茶观音王茶顶级龙井茶绿茶茶叶高山茶茉莉花茶枸杞茶保健茶减肥茶人参茶薰衣草茶乌龙茶薄荷茶菊花茶柠檬冰茶香草茶甘菊茶。

万能作文模板2：喜爱的茶

When brewing tea, pour boiling water into the teapot again to make the teapot full of water, even cover the tea cover a little bit, pour hot water into the Bay, turn the temperature up, and wait for about minutes. When you see the water outside the teacup cover drying, you should pour the tea into the tea container, and then put it into the tea making process. In each small teacup, the tea is absorbed Water, so that the tea into a proper shape.

中文翻译：

冲泡茶把开水再倒进茶壶里，使茶壶里的水充满茶壶，甚至在茶罩上稍微盖上一点，把热水倒进小海湾里，把温度调高，等分钟左右，当你看到茶杯盖外的水变干时，就应该把茶倒进盛茶的容器里，然后分装在泡茶的过程中，每一个小一点的茶杯里，茶叶都吸收了水分，使茶变成了适当的形状。

满分英语范文3：最喜欢的茶

There are six kinds of famous Chinese tea: green, yellow, black, white, oolong and black tea. This classification is based on the processing method, fermentation degree and the degree of oxidation of polyphenols in tea. However, they are non enzymatic oxidized in yellow and black tea.

White tea, oolong tea and black tea are fermented, of which white tea is the least, while black tea. In China's vast tea producing areas, there are many types of tea. According to the quality of tea and processing methods, the classification of processed tea is different There are six kinds of tea: green, yellow, dark, white, oolong and black.

The classification is based on the degree of fermentation and oxidation of polyphonic in green, yellow and black tea. The non fermented polyphenols are hardly oxidized in green tea, but not in yellow and dark tea. Black tea is fermented, white tea is the least fermented, and black tea is the most.

These six kinds of tea have different flavor and quality, which is determined by the degree of oxidation of the polymer. Whether enzymatic or non enzymatic, each tea can be further divided into several sub categories according to the processing method and quality. For example, green tea can be classified in the following ways: enzyme treatment, drying method and appearance.

Other teas are also subdivided, and each tea has its own standard. Table 4 classifies tea. Table 4 compares the flavonoids in different teas.

The quality of tea is compared in Table 4. Some changes in the process of processing are as follows: most of the green tea in China is fired in a pan, and the double oven fixator is shown in the figure. Fig.

4 there are many drying methods for fixing a small amount of tea with steam: Pan drying, basket drying, basket drying, sun drying and yellowing, which can occur after fixation or after the first firing, or pile up after fixing or first firing, or in fine During processing, tea can be cut rather than curled.

中文翻译：

中国名茶有六种茶：绿、黄、黑、白、乌龙、红茶。这一分类是根据加工方法、发酵程度和茶叶中多酚的氧化程度来分类的，但它们在黄茶和黑茶中是非酶氧化的，白茶、乌龙茶和红茶都是发酵的，其中白茶最少，而红茶，在中国广大的茶叶产区，茶叶的种类繁多，根据茶叶的质量和加工方法的不同，加工茶的分类有六种茶：绿色、黄色、深色、白色、乌龙和黑色这一划分是根据茶绿色、黄色和黑茶中存在的多声子的发酵和氧化程度来划分的。未发酵的多酚类物质在绿茶中几乎不被氧化，但在黄色和深色茶中不被酶氧化，红茶是发酵的，白茶发酵最少，红茶最多。

这六种茶都有不同的风味和品质，这是由多聚体的氧化程度决定的，不管是酶法还是无酶法，每种茶都可以根据加工方法和质量进一步分为几个亚类例如，绿茶可按以下方式分类：酶处理、干燥方法和外观其他茶叶也同样细分，每种茶都有自己的标准。表四对茶叶进行了分类。表四对不同茶叶中的黄酮化合物进行了比较。