关于”做食物“的英语作文模板3篇，作文题目：Make food。以下是关于做食物的专八英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：Make food

Dumplings are traditional Chinese New Year's day food. Most families make many delicious dumplings. According to this simple procedure, the first step is to mix flour and water.

After the dough is ready, we can start to make dumpling skins. Use a rolling pin to roll the dough into small pieces, thin and round, so that it is easy to cook after packaging. Now is the time to prepare stuffing.

We usually use beef, mutton and other meat, as well as some vegetables, such as cabbage and carrots. You can choose what you like. We have to cut these things into small pieces, then put some salt, put oil and other seasonings in, mix well, and we can start to make dumplings.

First put a spoonful of filling in the center of the dumpling skin, and then stick the two sides together, so that we don't just wrap the stuffing. The best shape of dumplings is boat shaped, because when they boil in the pot, they look like boats sailing on the sea, and the smell will make your mouth water.

中文翻译：

饺子是中国传统的元旦食品，大多数家庭都会做很多美味的饺子来做，按照这个简单的程序，第一步是把面粉和水混合，等面团做好后，我们就可以开始做饺子皮了。用擀面杖把面团擀成小面团，薄而圆的小块，这样包装好了就容易煮了，现在是准备馅料的时候了，我们通常用牛肉、羊肉等肉，还有一些蔬菜，比如卷心菜、胡萝卜等。你可以选择你喜欢放的东西。

我们必须把这些东西切成小块，然后放一些盐，把油和其他调味品放进去，搅拌均匀，我们就可以开始包饺子了，先把一勺馅料放在饺子皮的中央，然后把两边粘在一起，这样就不会只把馅料包起来。饺子最好的形状是船形的，因为当它们在锅里沸腾的时候，它们看起来就像在海上航行的船，气味会让你口水直流。

万能作文模板2：制作食物

: afee5aeb: mix cabbage ingredients: soy sauce, cabbage half kilogram sugar, one-fifth of money, sesame oil and salt, half a penny method: wash the cabbage, remove foreign aid, use a straight knife cut into inch long, half inch wide pieces, minutes into the boiling water, but, drain into the bowl of water to play soy sauce, sesame oil, sugar, salt after mixing out, in addition, you can also add shrimp Saliva to drop, authentic, green pepper and red pepper into vinegar, made into sweet and sour cabbage flavor.

中文翻译：

：afee5aeb：拌白菜配料：酱油，白菜半公斤糖五分之一钱麻油盐，半便士方法：将白菜洗净，去掉外援，用直刀切成寸长，半寸宽的碎段分分钟放入蒸煮水中捞起，不过，沥到碗里的水里打酱油，麻油、糖、盐调好后再调出来，除此之外，还可以加入虾米，令人垂涎欲滴，正宗，青椒和红椒丝转移到醋里，做成糖醋白菜味。

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