关于”饺子的坏处“的英语作文范文2篇，作文题目：The disadvantages of dumplings。以下是关于饺子的坏处的考研英语范文，每篇作文均为万能范文带翻译。

高分英语作文1：The disadvantages of dumplings

Dumplings are the traditional Chinese food for the lunar new year. Most families make many delicious dumplings. According to this simple process, the first step is to mix water and flour after the dough is ready.

We can start to make dumpling skins. We roll the dough into small, thin and round pieces with a rolling pin, so that when they are packaged, they are easy to cook, usually It's time to prepare the stuffing. We use beef or mutton, some vegetables, such as cabbage or carrots.

You can choose whatever you like. We have to cut these things into small pieces, and then put some salt, oil and other seasonings into the mixture, so that we can start to make dumplings. First, put a spoonful of filling in the center of the dumpling skin, then stick the two sides together, and don't just cover the stuffing.

The best shape of dumplings is boat shape, because when they boil in the pot, they look like ships sailing on the sea, and the smell will make your mouth water.

中文翻译：

（包饺子）饺子是农历新年的传统中国食物，大多数家庭都会做很多美味的饺子来做，按照这个简单的过程第一步是面团准备好后用水和面粉混合，我们可以开始做饺子皮我们用擀面杖把面团擀成小的，薄而圆的块，这样当包装好的时候它们就很容易煮了，通常是时候准备馅料了，我们用牛肉或羊肉，一些蔬菜，如卷心菜或胡萝卜，你可以选择你喜欢放在里面的任何东西。我们必须把这些东西切成小块，然后放一些盐，油和把其他调味品放进去搅拌均匀，这样我们就可以开始包饺子了，先把一勺馅料放在饺子皮的中央，然后把两边粘在一起，剩下的不要只盖在馅料上。饺子最好的形状是船形，因为当它们在锅里沸腾的时候，它们看起来像是在海上航行的船，气味会让你口水直流。

万能作文模板2：饺子的缺点

Raw materials: flour, water, salt stuffing: Sea rice, green pepper, salt, pork essence three fat steak, scallion, ginger best sauce, chicken essence, five spices, peanut oil two practices, before Diao county work, and should be bread flour and warm water ratio and good, not to put a little salt, such muscle face V shape and good surface need to wake up, about an hour can soak in the sea Rice water, chopped green peppers, washed, seeds, sprinkle salt after a minute, and then let them sit for a while, then they can squeeze water and pork (seven flavors of three fat pork chop and chopped green onion). Then add the sauce, chicken essence, spiced oil and peanut oil. Stir well, and point out that just add juice in green peppers, and then beat the vegetable juice in one direction to get a complete understanding of the sea rice.

The next step is to knead the dough, cut the dumplings, roll the wrapping paper into a pinch of salt, add the stirring, and then you can make dumplings with you. There are hundreds of ways for 100 people to make dumplings. When the dumplings are cooked, add enough water, add salt, and then dissolve the dumplings, which can increase the tenacity of gluten.

The dumplings do not stick to the skin, the bottom is sticky, and the color of dumplings is Zehui will turn into white boiled dumplings, and then let the dumplings cooked. From time to time, prevent the dumplings from stirring fully. Don't let the water boil too far.

Otherwise, the dumplings are easy to crack. You can put them in boiling water, add a little cold water to boil, add cold water and so on. It will be three times.

This is what the Empress Dowager often says.

中文翻译：

原料：面粉、水、盐馅料：海米、青椒、盐、猪肉精三肥肉牛排、葱花、姜丝最佳大酱、鸡精、五香、花生油两种做法，在刁县工作前是和应该是面包粉和温水的比例和好的，更不用放点盐了，这样的肌肉脸上的v型和好的表面需要醒醒一点，一个小时左右可以泡海米水，切碎青椒洗净，去籽，撒一点盐后撒碎，静置片刻，便可，用清水隔纱布挤出水分猪肉（七香精的三脂猪排和葱花，最好）剁姜，加入大酱汁、鸡精、五香、花生油，搅拌均匀，指出刚才在青椒菜里加了汁，在一个方向打到蔬菜汁完全了解海米，青椒放肉不用搅拌，在包饺子前用馅面和好发，下一步就是搓面，把饺子切好，再把包装纸卷成一小撮盐，加入搅拌好，就可以和你一起包饺子了，百人有百种包法，在饺子煮熟时加入足够的水，加入盐，再溶解后的饺子，可以增加面筋的韧性，饺子不粘皮，底粘，饺子的色泽会变成白色的水煮饺子水再让饺子蒸熟，开始时不时地防止饺子充分搅拌，粘锅不要让水烧得太远，否则饺子容易碎裂，可以放在开水里，加一点冷水后煮开，加凉水等都会三次，这是太后常说的点三次水。

满分英语范文3：饺子的坏处

First of all, mix the right amount of flour and water into a dough, then cut the dough into small potions, roll each potion into a round dough, then mix the minced meat and Chinese cabbage together to prepare the stuffing, add oil and salt for the fourth time, wrap the stuffing on each surface for the fifth time, boil dumplings and serve.

中文翻译：

首先，将适量的面粉和水混合成面团，然后将面团切成小药水，把每一种药水擀成圆形面团，再把肉末和大白菜混合在一起准备馅料，第四次加入油和盐，第五次把馅料包在每一张面皮上，煮饺子然后服务。

标签： 考研 翻译 作文 万能 坏处