烤鸭的来历的英文作文_专业真题英语作文4篇

作者:用户投稿 2022-09-22 09:27:15 阅读：996 点赞：0

关于”烤鸭的来历“的英语作文模板4篇，作文题目：Origin of roast duck。以下是关于烤鸭的来历的专业英语模板，每篇作文均为真题模板带翻译。

高分英语作文1：Origin of roast duck

Beijing roast duck, Beijing roast duck, Beijing Quanjude roast duck restaurant food, with its red color, crisp entrance, mellow flavor, fat but not greasy characteristics, known as Beijing's first delicious, famous at home and abroad. Beijing roast duck is a rare local Peking duck. It is the world's best quality duck legend. 烤鸭的来历的英文作文_专业真题英语作文4篇

The pure Peking duck breeding originated about 2000 years ago. Because the emperors of Liao, Jin and Yuan frequently hunted in the northern grassland, I got this white duck. After artificial breeding, I obtained the current excellent variety.

Beijing duck has become a rare product in the world Species, famous overseas.

中文翻译：

北京烤鸭北京烤鸭，北京全聚德烤鸭店食品，以其色泽红润、入口酥脆、风味醇厚、肥而不腻的特点，被誉为北京第一美味，享誉国内外。北京烤鸭是当地罕见的北京烤鸭制作而成，它是世界上最优质的一种烤鸭传说，纯正的北京鸭养殖，大约起源于两千年前，由于辽、金、元皇帝频繁在北方草原上狩猎，我得到了这只白鸭，经过人工饲养，不断地，获得了现在的优良品种，北京鸭已成为世界珍稀品种，享誉海外。

万能作文模板2：烤鸭的起源

Beijing roast duck Beijing food vinegar pepper fish (copper horned fish) shrimp slices and eggs (goldfish Xilian) soaked fish (sweet little fish) home cooked fish (jia chang Aoyu) quail egg sea cucumber (oolong slaughtered) streaky pork (Wu Liuyu) pea fish paste Abalone (HAMA Baoyu) meat filling mung bean flour pancake (ice pot) egg shrimp wrapped corn flour pancake (Hu Bing) egg tofu (guotaduofu) boiled noodles in broth Cake (Luzhu fire) meat filling sea cucumber fried dough cake (Dalian fire) butter cake (mud oil Zha Gao) fried meat cake (soup noodles raised) diced meat filling fried soybean milk (Zhaxiang Ling) beef filling soybean milk (Zhuo Juan Guo) lotus ham (lianrouzaofang) pork soup Pork (suzao meat) mutton / mutton with blood (Yang shuangchang) beef patty (men's meat pie) soft fried pork fillet (ruanza Liji) ）Meatball soup (clear soup balls) fried sesame egg cake (kaiguoxiao) honey coated fat meat (rice fat Hulu) fried egg cake (golden silk cake) steamed egg cake (wangao) chicken Lotus Root Cake (lotus root Jigao) meat filled pancake (zhajuan fruit) noodles (vegetable or meat) soup noodles (Dali noodles) Zhanjiang noodles naked oatmeal (noodles and fish) vegetable mustard Chinese Cabbage (Jiemo Dun) Beijing candied fruit (Guo PU) ）Beijing preserved fruit (mijian) hawthorn cake (Jingao).

中文翻译：

北京烤鸭北京菜醋椒鱼（铜角鱼）虾片蛋（金鱼西莲）汤浸鱼（甘少鱼）家常水煮鱼（贾昌敖玉）鹌鹑蛋海参（乌龙屠宰）五花肉（吴刘玉）豌豆鱼泥鲍鱼（哈麻包玉）肉馅绿豆面薄煎饼（夹冰锅子）鸡蛋虾仁裹玉米面煎饼（胡兵）包蛋豆腐（郭塔多府）肉汤煮面饼（鲁珠火烧）肉馅海参炒面饼（大联火烧）酥油饼（泥油扎高）油炸肉馅糕（汤面扎高）肉丁馅炒干豆浆（扎香灵）牛肉馅紧卷豆浆干膏（卓娟郭）荷花火腿（连肉早坊）肉汤猪肉（苏枣肉）羊肠/羊肠带血（杨双昌）牛肉包饼（男丁肉饼）软炸里脊肉（阮扎李记）丸子汤（清汤丸子）炒芝麻蛋饼（开国笑）蜜糖裹面肥肉（米脂胡露）油炸蛋饼（金丝糕）蒸鸡蛋饼（万高）鸡肉莲藕饼（莲蓬基高）肉馅煎饼（扎娟果）面条（可素或肉）浓汤面（大吕面）湛江面裸燕麦面（有面错鱼）素芥末大白菜（洁墨墩）北京蜜饯（郭璞）北京蜜饯（米健）山楂糕（金高）。

满分英语范文3：烤鸭的来历

The traditional way of Beijing roast duck is to have a three course meal: the first course is to use crisp skin and steamed pasty flour pancakes, green onion strips, cucumber strips, sea cucumber sauce and plum sauce (other restaurants use steamed bread, a Chinese soft steamed bread, a cut duck skin on a pancake, a little seafood sauce, plum sauce and scallion. Roll up the mixture and eat with your fingers. The rest of the duck is usually chopped, stirred and eaten in fresh lettuce, while the bones are used for broth.

中文翻译：

北京烤鸭的传统做法是一顿三道菜的饭：第一道菜是用松脆的皮和蒸熟的糊状面粉煎饼、葱条、黄瓜条、海参酱和李子酱（其他餐馆会用馒头，一种中国松软的馒头，一种把切好的鸭皮放在一个薄煎饼上一点海鲜酱，李子酱和葱。把混合物卷起来用手指吃。剩下的鸭肉通常被切碎，搅拌，裹在新鲜的生菜里吃，而骨头则用来做肉汤。