西方美食的英语作文_初二满分英语作文4篇

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西方美食的英语作文_初二满分英语作文4篇

关于”西方美食“的英语作文范文4篇,作文题目:Western cuisine。以下是关于西方美食的初二英语范文,每篇作文均为满分范文带翻译。

高分英语作文1:Western cuisine

Western food refers to the eating habits of Western European countries, western etiquette. I would like to introduce the etiquette of eating western food to you. When you sit, you should keep your body straight and your elbows should not be put.

You should not use your knife and fork. When cutting things, you should hold a knife in your right hand, and take a fork in your left hand. You should cut your right hand into small pieces with a knife in your right hand.

Don't SIP soup at the mouth of the fork. You should shut your mouth when chewing. Do not lick your lips or beat your voice overheated After cooling, don't blow a cup of coffee with your mouth.

When you add milk or sugar, you should stir it with a spoon. Put the teaspoon on the coffee plate. There should be ink in the cup.

Take his right hand and the left hand to hold the dish. Drink water directly with his mouth. Don't spoon Western food with a spoon.

It's not only a kind of etiquette, but also a civilized Western food etiquette. Do you want to learn it.

中文翻译:

西餐是指西欧国家的饮食习惯西方礼节,我向大家介绍吃西餐的礼仪坐着时,身体挺直,肘部不放,不可用你的刀叉,叉子,切东西时右手拿刀,左手拿叉子拿食物,右手用刀切成小块,叉子在入口不要啜饮汤汁吃,咀嚼时要闭嘴不要舔嘴唇或拍打声音过热,可以冷却后再吃,不要用嘴吹一杯咖啡时准备加牛奶或糖,加入以下要用汤匙搅拌,将茶匙放在咖啡碟上,杯子里应该有墨汁把他的右手端,左手端着碟子,直接用嘴喝水,不要用勺子舀一勺喝西餐,不仅是一种礼仪,也是一种文明的西餐礼仪,你要学会吗。

万能作文模板

2:西餐,Sitting posture, but also to take care of others, feet in my seat, especially when the ladies on both sides say hello, should avoid talking, can not stretch out at will, quiet and calm mouth food can be selfish, elbows should not lean on the table, or hands on the back of the chair beside, can not be impatient, the table must be gentle.

中文翻译:

坐姿上,也要照顾他人,脚在我的座位上,尤其是两侧的女士打招呼时,应避免说话,不能随意伸直,安静冷静的嘴上的食物可以自私,手肘不应倚靠桌边,或手放在旁边的椅背上,不能不耐烦,餐桌一定要温柔。

满分英语范文

3:西方美食,Duck breast with braised cabbage and caramel endive whole boneless duck breast about

2 lb tbsp crushed almond garnish (optional) cook duck with skin down in oil until the flesh is crisp and the fat is dry, turn over and add a butter, then gently cook the bottom until the duck is medium cooked, rest before carving the head of red cabbage, chopped cup, malt vinegar cup, demerer Put the cabbage in a large container, sprinkle with sugar and vinegar, then put the butter on the top, cover it with a light cover or cover with tin foil, bake in the oven for

3 hours, stir once, and drain the excess liquid, reduce the water content, stir evenly, put in cabbage, braised cabbage, big end, orange juice, butter, powdered sugar, Cut in half, sprinkle with icing sugar, melt butter in a pan, caramel all lettuce until golden, glaze with orange liqueur, add orange juice, and simmer until smooth.

中文翻译:

鸭胸肉配红烧卷心菜和焦糖ENDIVE整只无骨鸭胸肉约2lb汤匙压碎杏仁装饰(可选)烹调鸭肉,皮朝下放入油中,直到皮肉酥脆,脂肪变干,翻过来加一个黄油,然后轻轻地将底面煮熟,直到鸭肉中熟,在雕刻红卷心菜的头之前休息一下,切碎的杯子,麦芽醋杯,demerera糖包g)黄油丁盐把卷心菜放在一个大容器里,撒上糖和醋,然后把黄油放在最上面,用一个轻巧的盖子盖上或盖上锡纸,在烤箱里烤3小时,搅拌一次半道菜煮熟后,将多余的液体沥干,减少水分,搅拌均匀,放入卷心菜,红烧卷心菜,大端,橙汁,黄油,糖粉,切成两半,撒上糖霜,在平底锅中融化黄油,将所有的生菜焦糖化至金黄色,用橙汁利口酒去釉,加入橙汁,轻轻炖至软滑。

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